STENDINO DI GNOCCO FRITTO

6pz 12€ . 9pz 15€ . 12pz 18€
Emilian gnocco fritto served with: Parma ham, Coppa Piacentina and Lardo.

PIMIENTO DE PADRON

6€
Fried pepper sautéed with onion, garlic and served with plenty of coarse salt.

TRIS DI BRUSCHETTE

14€
Toasted bread croutons with: fresh tomato, extra virgin olive oil and oregano; stracciatella from Andria and anchovies from the Cantabrian; Roman chicory with extra virgin olive oil vinagrette, anchovy and lemon.

TRIS D’ESTATE

14€
Toasted bread croutons with: fresh tomato, extra virgin olive oil and oregano; stracciatella di Andria, mortadella Bolognese, pistachio pesto and grains; Roast beef with lemon served on a bed of rocket.

TAGLIERE

22€
Selection of cold cuts and cheeses, accompanied by gnocco fritto, in oil, pickled and mixed jams. (recommended 3 people)

ROAST BEEF

15€
English-style roast beef served on a bed of lamb’s lettuce and cherry tomatoes.

VITELLO TONNATO

15€
Slices of roasted veal served with tuna sauce and capers.

CRUDO E BURRATA

15€
Parma ham served with burrata on a bed of valerian salad.

PIATTO CAPRESE

14€
Mozzarella di bufala Campana DOP served with tomato, extra virgin olive oil, and basil.

CAESAR SALAD

15€
A salad classic: Green salad, grilled chicken, croutons and Caesar Souce.

CARPACCIO

15€
Sirloin carpaccio served on a bed of rocket, parmesan and lemon.

PROSCIUTTO E MELONE

14€
Parma ham served with freshly selected melon. Available only if good melons are found. Ask our staff.

CHEESE

200g: 12€
400g: 15€
Hamburger, salad, sliced tomato with double cheddar cheese.

BACON  BBQ (also without BBQ)

200g: 13€
400g: 16€
Hamburgers, crispy bacon, salad, onions, melted cheddar cheese, and plenty of BBQ sauce.

DOPPIO BACON BBQ

400g: 16€
800g: 19€
Double Hamburger, crispy bacon, salad, onions, melted cheddar cheese and a plenty of BBQ sauce.

BURGER ESTIVO

200g: 15€
400g: 17€
Hamburger, lettuce, stracciatella, mortadella, pistachio pesto and chopped pistachios.

ITALO

200g: 14€
400g: 16€
Hamburger, lettuce, sliced tomato, Mozzarella di Bufala Campana DOP and pesto.

CHIPOTLE (also in spicy version)

200g: 13€
400g: 16€
Burger flavored with Mexican smoked chili pepper, lettuce, onions, tomato and Cheddar.

OVIDIO (also with asparagus)

200g: 13€
400g: 16€
Hamburger, salad, melted cheddar cheese, grilled egg and crispy bacon.

TOMMY

200g: 14€
400g: 16€
Hamburger, salad and 100g tomino cheese.

RUSTICO

200g: 13€
400g: 16€
Hamburger, salad, smoked scamorza, grilled zucchini and Sicilian dried tomatoes.

TROPEA

200g: 14€
400g: 16€
Hamburger, salad, sliced tomato, mozzarella di bufala Campana and Tropea red onions.

HOT DOG  (packaged bread)

portion: 10€
half portion: 6€
2 classic hot dog with grilled sausages.

FIORENTINA

6€/hg
T-Bone in classic Florentine style with tenderloin and sirloin. If ordered in advance, Dry Brining and Reverse Searing treatments will help you enjoy it even better.

TOMAHAWK

5€/hg
Rib of beef that corresponds to the cut of meat of the loin.
A portion long only five vertebrae, from the first to the fifth, from which the cut is obtained.
Various sizes and origins available on request.

ENTRANA

21€
A classic of the Argentine tradition, fast cooked beef diaphragm grilled, succulent and very tasty cut.

PICANHA

20€
South American cut of meat, grilled with its characteristic layer of fat, served in slices on a hanging spit.

FILETTO

24€
Grilled Uruguayan beef fillet.
Served on a cast iron plate accompanied by salted herb butter.

FILETTO AL PEPE VERDE

25€
Pan-fried golden beef fillet, finished with French-style green pepper sauce.

FILETTO AL BURRO

25€
Pan-fried golden beef fillet with clarified butter, napped with traditional butter, garlic and aromatic herbs.

FILETTO AL MADEIRA

25€
Pan-fried beef fillet browned with butter, finished with Portuguese red wine sauce and brown stock served on a disc of bread.

FILETTO MOJITO

25€
Pan-fried beef fillet finished with white rum, brown sugar, lime zest, and mint.

COSTATA

5,00€/hg
Rib of Beef on the bone. (various sizes available)
The cut generally comes from the sixth to the twelfth rib of the loin.

GRIGLIATA FOR TWO

50€
Braised pork ribs, chicken thigh, coarse ground sausage, picanha, Sliced sirloin of choice beef and tomino cheese.

SPADA

19€
Hanging skewer with variety of meats (chicken, pork, beef), vegetables and scamorza.

SPADA ESTIVA

17€
Hanging skewer with roast beef, mozzarella, camone tomatoes, and zucchini

TAGLIATA

19€
Sliced sirloin of choice beef, bed of rocket and flakes of parmesan.

BBQ RIBS

18€
Loin of pork ribs cooked under vacuum at low temperature, browned on the grill and sprinkled with Barbeque sauce. (also available without sauce)

PULLED PORK

17€
Slow-baked, shredded pork dish, served with red cabbage, bacon, cheddar and secret sauce. (also available in Burger version with fried potatoes +1€)

GRILLED CHICKEN

16€
Chicken breast cooked on the grill.

POLLO AL CESTELLO

20€
Spanish cockerel cooked at a low temperature for 90%, sprinkled with maple syrup to promote browning. Finished in frying, served with Attinghausen sauce and white Basmati rice.

POLLO IN FIAMME

20€
Split chicken, cooked at low temperature with a spicy marinade, finished in the oven with early potatoes and served in an iron pan.

VEGGIE*

15€
120g veggie burger with salad, sliced tomato and grilled vegetables.

TOMINI

16€
Two grilled Tomini, served on Rösti of potatoes and grilled vegetables.

FORMAGGI

15€
Grilled cheeses served with red onion jam, croutons and grilled vegetables.

INSALATONA

7€
Green salad or with mixed vegetables.

TARTARRE VEGETARIANA

12€
Brunoise of tomato seasoned with extra virgin olive oil, Tropea onions, Pantelleria capers, and black olives.

VILLAGE SUPER MIX*

15€
All the Frieds we have, in one dish: french fries, onion rings, chicken wings and nuggets.

NUGGETS*

dozen: 12€
half dozen: 7€
Chicken nuggets with crispy grains.

ALETTE DI POLLO*

dozen: 12€
half dozen: 7€
Spiced and fried chicken wings.

ONION RINGS*

6€
Battered and fried onion rings.

PATATE*

5€
French fries Dippers, the N ° 1 potato of the moment.

PATATE AL FORNO

5€
Baked potatoes

CETRIOLI IN INSALATA

side dish: 3€
portion: 5€
Sliced Cucumber Seasoned with EVO Oil, white vinegar, and lemon

CARPACCIO DI FINOCCHIO

side dish: 3€
portion: 5€
Fennel carpaccio with EVO oil vinaigrette, white vinegar and lemon.

INSALATA DI FAGIOLI

side dish: 3€
portion: 6€
Cold cannellini salad with Tropea red onion, extra virgin olive oil, salt and pepper.

VERDURE GRIGLIATE

side dish: 3€
portion: 5€
Zucchini, eggplant, fennel, corn on the cob and radicchio.

PANNOCCHIA ALLA GRIGLIA

side dish: 3€
portion: 5€
Boiled corn and roasted on the grill.

INSALATA VERDE O MISTA

side dish: 3€
portion: 5€
Green salad or with mixed vegetables.

ANELLI DI CIPOLLA IN PASTELLA

side dish: 3€
portion: 6€
Battered and fried onion rings.

PIMIENTO DE PADRON

side dish: 3€
portion: 6€
Fried pepper sautéed with onion, garlic and served with plenty of coarse salt.

CAROTE ALLA JOULIENNE

side dish: 3€
portion: 6€
Thinly sliced carrots dressed with extra virgin olive oil and salt.

LE FORNOFRITTE

side dish: 3€
portion: 6€
Golden oven-baked fries finished in the fryer. The house’s new specialty: crispy on the outside, soft on the inside.

Ask our staff what we have fresh prepared today

7€

4 LUPPOLI LAGER (5% alc. Vol)

0,20cl: 3€
0,40cl: 5€

BOCK CHIARA 5 LUPPOLI (6.5% alc. Vol)

0,20cl: 3€
0,40cl: 5€

BOCK ROSSA 6 LUPPOLI (7% alc. Vol)

0,20cl: 3€
0,40cl: 5€

BROOKLYN LAGER (5.2% alc. Vol)

0,20cl: 3€
0,40cl: 6€

BIRRA SPECIALE (5.2% alc. Vol)

0,20cl: 3€
0,40cl: 6€
Ask our staff what we have chosen for you.

BIRRA IN BOTTIGLIA (75cl)

from 13€
Ask our staff what we have chosen for you.

MONTEPULCIANO d’ABRUZZO doc, Baldovino, Tenuta i Fauri, 13% vol.

glass: 5€
bottle: 22€
Grapes: 100% Montepulciano BIO

CHIANTI docg, Meme, Fattoria di Petrognano, 13.5% vol.

glass: 5€
bottle: 22€
Grapes: 90% Sangiovese, 10% Canaiolo BIO

CHIANTI – Governo all’uso Toscano igt, Stilnovo, Banfi, 13.5% vol.

27€
Grapes: 100% Sangiovese

CHIANTI – TOSCANA igt, Centine, Banfi, 13% vol.

23€
Grapes: Cabernet Sauvignon, Merlot, Sangiovese

ROSSO DI MONTALCINO docg, Poggio alle Mura, 14.5% vol.

34€
Magnum: 75€
Grapes: 100% Sangiovese Purezza

BRUNELLO DI MONTALCINO docg, Poggio alle Mura, 15% vol.

65€
Magnum: 140€
Grapes: 100% Sangiovese Purezza

BOLGHERI ROSSO, Aska, Banfi, 14% vol.

37€
Magnum: 80€
Grapes: Cabernet Sauvignon, Cabernet Franc

VALPOLLICELLA RIPASSO SUPERIORE doc, Marchesa Mariabella, Massimago, 15% vol.

31€
Grapes: Corvina, Corvinone, Rondinella BIO

VALPOLLICELLA CLASSICO SUPERIORE doc, Zenato, 13.5% vol.

26€
Grapes: 85% Corvina Veronese, 10% Rondinella, 5% Corvinone

AMARONE DELLA VALPOLLICELLA CLASSICO docg, Zenato, 16.5% vol.

75€
Grapes: 80% Corvina Veronese, 10% Rondinella, 5% Croatina, 5% Oseleta

Pinot Nero igt,  Red Angel,  Jermann, 13% vol.

35€
Grapes: 100% Pinot Nero

REFOSCO – VENEZIA GIULIA, Di Lenardo, 12.5% vol.

23€
Grapes: 100% Refosco

PRIMITIVO – SALENTO igp, Mezzanotte, Morella, 15% vol.

27€
Grapes: 100% Primitivo

NEBBIOLO – Valtellina Superiore docg, Costa Bassa, Sandro Fay, 13% vol.

36€
Grapes: 100% Nebbiolo

NEBBIOLO – LANGHE doc, Giovanni Corino, 13% vol.

27€
Grapes: 100% Nebbiolo

BAROLO docg, Castello di Perno, 14% vol.

55€
Grapes: 100% Nebbiolo

NERO d’AVOLA – SICILIA doc, Via Rossa, Masseria del Feudo, 13% vol.

23€
Grapes: 100% Nero d’Avola BIO

BARBERA d’ALBA doc, Matteo Correggia, 14% vol.

26€
Grapes: 100% Nerello Mascalese BIO

NERELLO MASCALESE, Etna Rosso, Graci, 14.5% vol.

38€
Grapes: 100% Nerello Mascalese

RIBOLLA GIALLA – Bianco delle Venezie, Comemivuoi, Di Lenardo, 12.5% vol.

glass: 5€
bottle: 22€
Grapes: 100% Ribolla Gialla

RIBOLLA GIALLA – Venezia Giulia igt, Vinnae, Jermann, 13% vol.

34€
Grapes: 100% Ribolla Gialla

SAUVIGNON – Venezia Giulia, Di Lenardo, 12.5% vol.

23€
Grapes: 100% Sauvignon Blanc cloni di Sancerre

ROERO ARNEIS docg, Matteo Correggia, 12.5% vol.  

24€
Grapes: 100% Arneis

VERMENTINO – TOSCANA igt, La Pettegola, Banfi, 13% vol.

33€
Grapes: 100% Vermentino

VERMENTINO DI SARDEGNA doc, Lanùra, Tenute Perda Rubia, 12% vol.

25€
Grapes: 100% Vermentino

BOLGHERI BIANCO doc, Giorgio Meletti Cavallari, 12.5% vol.

28€
Grapes: 70% Vermentino, 30% Viognier

TRAMINER AROMATICO – Trevenezie igt , Jermann, 13% vol.

36€
Grapes: 100% Gewürztraminer

ZIBIBBO – SICILIA doc, Lighea, Donnafugata, 13% vol.

35€
Grapes: 100% Zibibbo

GRILLO – SICILIA doc, Voce di Lago, Masseria del Feudo, 13% vol.

23€
Grapes: 100% Grillo

LUGANA doc, Santa Cristina, Zenato, 13% vol.

27€
Grapes: 100% Trebbiano di Lugana

INSOLIA – SICILIA doc, Serò, Principi di Butera, 13% vol.

35€
Grapes: 100% Insolia

FIANO – SALENTO igt, Zìnzula, Masseria Altemura, 12.5% vol.

26€
Grapes: 92% Fiano, 8% Moscato

NEGROAMARO ROSATO – SALENTO igt, Zìnzula, Masseria Altemura, 12.5% vol.

28€
Grapes: 100% Negroamaro

NEGROAMARO ROSATO – SALENTO igt, Zìnzula, Masseria Altemura, 12.5% vol.

28€
Grapes: 100% Negroamaro

CASA DILETTA SPUMANTE BRUT

glass: 5€
bottle: 22€
Grapes: 100% Ribolla Gialla

PROSECCO VALDOBBIADENE docg

25€

FRANCIACORTA

from 32€
Ask our staff what we have chosen for you.

FERRARI METODO CLASSICO 

35€

BOLLINGER CHAMPAGNE

100€

DOM PERIGNON CHAMPAGNE

280€

MOET CHANDON CHAMPAGNE

70€

H. LANVIN & FILS CHAMPAGNE

60€

H. LANVIN & FILS CHAMPAGNE ROSÈ

65€

FLORUS Moscadello di Montalcino doc, BANFI, 14.5% vol.

(0.5L) 35€
Grapes: 100% Moscadello Tardivo
Served with Cantucci

PASSITO DI PANTELLERIA (different sizes available)

glass: 4€
bottle: from 30€
Ask our staff what we have chosen for you.

WATER (500ml)

2.5€

SOFT DRINK

4€

AMARI – GRAPPE

from 4€

COFFEE

1.5€

COCKTAIL

from 7€