STENDINO DI GNOCCO FRITTO

6pz 12€ . 9pz 15€ . 12pz 18€
Emilian gnocco fritto served with: Parma ham, Coppa Piacentina and Lardo.

TARTARRE AL COLTELLO

20€
Raw sirloin steak, served with egg, capers of Pantelleria, Cantabrian anchovies, Tropea onions and mustard in grains.

TARTARRE PISTACCHIO

22€
Raw sirloin steak served with cow’s milk burrata, pistachio pesto and grain.

TARTARRE INSOLITA

21€
Raw sirloin steak served with Parmesan fondue, chestnut honey mustard hazelnuts and marinated egg.

TARTARRE PUNTARELLE

21€
Raw sirloin steak served with Roman chicory in EVO oil vinaigrette, anchovy, lemon and fried egg yolk.

PIMIENTO DE PADRON

6€
Fried pepper sautéed with onion, garlic and served with plenty of coarse salt.

TRIS DI BRUSCHETTE

14€
Toasted bread croutons with: fresh tomato, extra virgin olive oil and oregano; stracciatella from Andria and anchovies from the Cantabrian; Roman chicory with extra virgin olive oil vinagrette, anchovy and lemon.

TRIS D’INVERNO

14€
Toasted bread croutons with: fresh tomato, extra virgin olive oil and oregano; stracciatella di Andria, mortadella Bolognese, pistachio pesto and grains; Lard, honey, walnuts and rocket.

TAGLIERE

22€
Selection of cold cuts and cheeses, accompanied by gnocco fritto, in oil, pickled and mixed jams. (recommended 3 people)

CRUDO E BURRATA

15€
Parma ham served with burrata on a bed of salad.

CAESAR SALAD

15€
A salad classic: Green salad, grilled chicken, croutons and Caesar Souce.

CARPACCIO

15€
Sirloin carpaccio served on a bed of rocket, parmesan and lemon.

PIATTO CAPRESE

14€
Mozzarella di Bufala Campana DOP served with tomato slices, extra virgin olive oil and basil.

FIORENTINA

6€/hg
T-Bone in classic Florentine style with tenderloin and sirloin. If ordered in advance, Dry Brining and Reverse Searing treatments will help you enjoy it even better.

TOMAHAWK

5€/hg
Rib of beef that corresponds to the cut of meat of the loin.
A portion long only five vertebrae, from the first to the fifth, from which the cut is obtained.
Various sizes and origins available on request.

ENTRANA

21€
A classic of the Argentine tradition, fast cooked beef diaphragm grilled, succulent and very tasty cut.

PICANHA

20€
South American cut of meat, grilled with its characteristic layer of fat, served in slices on a hanging spit.

FILETTO

24€
Grilled Uruguayan beef fillet.
Served on a cast iron plate accompanied by salted herb butter.

FILETTO AL PEPE VERDE

25€
Pan-fried golden beef fillet, finished with French-style green pepper sauce.

FILETTO AL BURRO

25€
Pan-fried golden beef fillet with clarified butter, napped with traditional butter, garlic and aromatic herbs.

FILETTO AL MADEIRA

25€
Pan-fried beef fillet browned with butter, finished with Portuguese red wine sauce and brown stock served on a disc of bread.

COSTATA

5,00€/hg
Rib of Beef on the bone. (various sizes available)
The cut generally comes from the sixth to the twelfth rib of the loin.

GRIGLIATA
(for 2 people)

50€
Braised pork ribs, chicken thigh, coarse-ground sausage, picanha, selected beef sirloin, and tomino cheese.

ZIGONIA

19€
Slices of beef sirloin, wrapped around a skewer, marinated in mustard, wrapped in bacon, and finished on the grill.

SPADA

19€
Hanging skewer with variety of meats (chicken, pork, beef), vegetables and scamorza.

TAGLIATA

20€
Sliced sirloin of choice beef, bed of rocket and flakes of parmesan.

BBQ RIBS

18€
Loin of pork ribs cooked under vacuum at low temperature, browned on the grill and sprinkled with Barbeque sauce. (also available without sauce)

PULLED PORK

17€
Slow-baked, shredded pork dish, served with red cabbage, bacon, cheddar and secret sauce. (also available in Burger version with fried potatoes +1€)

GRILLED CHICKEN

16€
Chicken breast cooked on the grill.

POLLO AL CESTELLO

20€
Spanish cockerel cooked at a low temperature for 90%, sprinkled with maple syrup to promote browning. Finished in frying, served with Attinghausen sauce and white Basmati rice.

POLLO IN FIAMME

20€
Split chicken, cooked at low temperature with a spicy marinade, finished in the oven with early potatoes and served in an iron pan.

ENTRANA BRASATA

25€
A twist on a classic cut, usually grilled: slowly pan-cooked beef diaphragm served with its own sauce. Accompanied by mashed potatoes.

PICANHA IN PADELLA

23€
Sautéed beef rump, served sliced with a reduction of butter and aromatic herbs.

VEGGIE*

15€
120g veggie burger with salad, sliced tomato and grilled vegetables.

TOMINI

16€
Two grilled Tomini, served on Rösti of potatoes and grilled vegetables.

FORMAGGI

16€
Grilled cheeses served with red onion jam, croutons and grilled vegetables.

INSALATONA

7€
Green salad or with mixed vegetables.

TARTARRE VEGETARIANA

12€ (with Burrata +5€)
Diced tomato seasoned with extra virgin olive oil, Tropea onions, Pantelleria capers, and black olives.

CHEESE

200g: 13€
400g: 16€
Hamburger, salad, sliced tomato with double cheddar cheese.

BACON  BBQ (also without BBQ)

200g: 14€
400g: 17€
Hamburgers, crispy bacon, salad, onions, melted cheddar cheese, and BBQ sauce.

DOPPIO BACON BBQ

400g: 17€
800g: 20€
Double Hamburger, crispy bacon, salad, onions, melted cheddar cheese and BBQ sauce.

PARMIGIANO

200g: 15€
400g: 17€
Hamburger, lettuce, battered eggplant, tomato sauce, and shavings of Grana cheese.

CHIPOTLE (also in spicy version)

200g: 14€
400g: 17€
Burger flavored with Mexican smoked chili pepper, lettuce, onions, tomato and Cheddar.

OVIDIO (also with asparagus)

200g: 14€
400g: 17€
Hamburger, salad, melted cheddar cheese, grilled egg and crispy bacon.

TOMMY

200g: 15€
400g: 17€
Hamburger, salad and 100g tomino cheese.

RUSTICO

200g: 14€
400g: 17€
Hamburger, salad, smoked scamorza, grilled zucchini and Sicilian dried tomatoes.

TROPEA

200g: 15€
400g: 17€
Hamburger, salad, sliced tomato, mozzarella di bufala Campana and Tropea red onions.

HOT DOG  (packaged bread)

portion: 11€
half portion: 7€
2 classic hot dog with grilled sausages.

VILLAGE SUPER MIX*

15€
All the Frieds we have, in one dish: french fries, onion rings, chicken wings and nuggets.

NUGGETS*

dozen: 12€
half dozen: 7€
Chicken nuggets with crispy grains.

ALETTE DI POLLO*

dozen: 12€
half dozen: 7€
Spiced and fried chicken wings.

ONION RINGS*

6€
Battered and fried onion rings.

PATATE*

5€
French fries Dippers, the N ° 1 potato of the moment.

PATATE AL FORNO

5€
Baked potatoes

PUNTARELLE ALLA ROMANA

side dish: 3€
portion: 6€
Heart of Roman catalonia with extra virgin olive oil vinagrette, anchovy and lemon.

CARPACCIO DI FINOCCHIO

side dish: 3€
portion: 5€
Fennel carpaccio with EVO oil vinaigrette, white vinegar and lemon.

INSALATA DI FAGIOLI

side dish: 3€
portion: 6€
Cold cannellini salad with Tropea red onion, extra virgin olive oil, salt and pepper.

VERDURE GRIGLIATE

side dish: 3€
portion: 5€
Zucchini, eggplant, fennel, corn on the cob and radicchio.

PANNOCCHIA ALLA GRIGLIA

side dish: 3€
portion: 5€
Boiled corn and roasted on the grill.

INSALATA VERDE O MISTA

side dish: 3€
portion: 5€
Green salad or with mixed vegetables.

ANELLI DI CIPOLLA IN PASTELLA

side dish: 3€
portion: 6€
Battered and fried onion rings.

CATALOGNA RIPASSATA CON UVETTA

side dish: 3€
portion: 6€
Catalonia salad sautéed in a pan with onion and sultanas.

PIMIENTO DE PADRON

side dish: 3€
portion: 6€
Fried pepper sautéed with onion, garlic and served with plenty of coarse salt.

LE FORNOFRITTE

side dish: 3€
portion: 6€
Golden oven-baked fries finished in the fryer. The house’s new specialty: crispy on the outside, soft on the inside.

Ask our staff what we have fresh prepared today

starting from 6€